Deer Processing

Techniques, Equipment, and Essential Ingredients for Deer Processing

Techniques, Equipment, and Essential Ingredients for Deer Processing By Jessica Graham It was my first sit of the year with my bow, and I was fortunate enough to be sitting about 14 yards away from my dad in a single adder stand. As expected, the movement was slow, and only started an hour and a […]

Butchering: It’s In Your Blood

Butchering: It’s In Your Blood By Kent Boucher One of my favorite conversation starters is to tell the tragic story of my name. My first name “Kent” is the same as my dad’s middle name. What’s so bad about that? Well nothing, except that he got the name from his grandmother’s preferred brand of smokes. […]