Forum Replies Created

Viewing 9 posts - 9,871 through 9,879 (of 9,879 total)
  • Author
    Posts
  • Avatarkenhump
    Participant
    Post count: 12770

    Monsterboy, you are wrong. End of story. A coyote or groundhog may be hunted with either a ‘Hunting’ license or a ‘Furbearers’ license. End of story. 👿

    Avatarkenhump
    Participant
    Post count: 12770

    Guys a bit of background on this. There has been a problem in several states with traveling crews on buses going thru areas and digging everything they find.

    Avatarkenhump
    Participant
    Post count: 12770
    in reply to: Game ears #2103486

    Thanks Jay. I’ve looked at the Walkers, but thats a lot of cash. I’d like to give some less expensive ones a try first. 😉

    Avatarkenhump
    Participant
    Post count: 12770

    US 20 between Correctionville and Sac City is a sweetheart. 😯

    Avatarkenhump
    Participant
    Post count: 12770

    Agree, the trout are great eating. Wife & I are just looking at the ferry crossing at Cameron on LA hwy 82 south of Lake Charles. Anyone ever been across it? Best eating I ever had in N.O. was a Chinese place on Bourbon St. Lots of great Cajun food. Somewhere in the recipes here on site I posted a recipe for blackened catfish/snapper.

    Blackened catfish
    Ingredients

    2 tablespoons paprika

    1 tablespoon salt

    2 teaspoons onion powder

    2 teaspoons garlic powder

    1 1/2 teaspoons ground black pepper

    1 1/2 teaspoons ground white pepper

    1 teaspoon dried thyme

    1 teaspoon dried oregano

    2 teaspoons cayenne pepper

    1 1/2 cups butter, melted

    4 (6 ounce) catfish filets

    Directions

    1. Mix paprika, salt, onion powder, garlic powder, black pepper, white pepper, thyme,

    oregano and cayenne pepper together in a small bowl.

    2. Heat a large cast iron frying pan over high heat til hot.

    3. Dip fish fillets into melted butter and sprinkle each fillet generously with the seasoning mixture.

    Place the fish fillets in the frying pan. Pour 1 tablespoon of butter over each

    fillet. Cook until the underside of the fillet looks charred (3 to 5 minutes). Flip the fish

    over, pour another tablespoon of butter over the fish and cook briefly (2 minutes).

    Drum or snapper work will also.

    Avatarkenhump
    Participant
    Post count: 12770

    My understanding is any fee increase is dead for the year. 😐

    Avatarkenhump
    Participant
    Post count: 12770
    in reply to: Gun rights #2103700

    A few thoughts on the subject. When I was in High school in the 1950s, in Sioux City, I could walk into any place that sold firearms and buy what I wanted. Pay the money and walk out the door. No forms, no hassle. Want to carry concealed, go to the sheriff’s office, they’d check to see if you had any outstanding warrants and issue. I mention this to point out , JUST HOW FAR, our gun laws have already changed. 😐

    Avatarkenhump
    Participant
    Post count: 12770
    in reply to: HR 45 #2103809

    Please pay attention folks, they aren’t talking ‘assult’ weapons. They want your shotguns and .22s also.
    I fear it is only the beginning. 😯

    Avatarkenhump
    Participant
    Post count: 12770
    in reply to: Classified #2103880

    TTT 😕

Viewing 9 posts - 9,871 through 9,879 (of 9,879 total)