huntersafe2019-07-07T17:22:07-05:00

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  • huntersafehuntersafe
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    Post count: 363
    in reply to: Who is here? #2231487

    It’s working well,   I can it  the home  page again!

    huntersafehuntersafe
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    Post count: 363

    25 degrees tonight here and 31 tomorrow. The ideal temp for ageing the meat is 40. If it freezes I cut up right away.

    huntersafehuntersafe
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    Post count: 363

    Quote by: Drahts

    Good deal, been a member a long long time. The spam has been overwhelming lately and there are some long overdue upgrades. Good on ya for moving on up. Looking forward to the new upgrades.

    Oh I pray those people will see the error of their ways and stop spamming the site. But a spam filter would be nice. Make the computer fill out the bio before anyone can post. Can computers fill in their info? Most member do not find the time to do so. OK enough! I am going high water fishing.

    huntersafehuntersafe
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    Post count: 363

    We use the Char‑broil Commercial TRU‑Infrared Grill with 2 Burners. It does not flare up when I grill chicken. I once bought a grill every three years. I am going on six years and Lowes have it at about the same price as I bought mine $249.

    huntersafehuntersafe
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    Post count: 363
    in reply to: Wood help #1565923

    My cedar turned dark gray. I have not put any thing on it since it was built in 81. Still holding up but looks old.

    huntersafehuntersafe
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    Post count: 363

    Take your 12 inch bass and age one. Scales are used to age most fish. The scales are usually removed with the blunt edge of a knife from the upper side of the fish, just under the front edge of the dorsal fin and above the lateral line. Won’t hurt the fish. Lateral line scales can’t be used for aging because they have a tube through the center which obscures the growth rings. The scales are in a variety of ways. One of the most popular methods uses a microfiche reader. I have a mini hand held one. The scales are slightly moistened and placed on the microfiche reader. You can also place a moistened scale in a 35mm glass slide mount and project it onto a screen with a slide projector. I have a micro camera I plug into the computer. Aging fish is similar to aging a tree by counting the number of growth rings. However, the age of the fish is determined by counting the number of wide growth rings called annuli. The close ring is the winter growth time and that is the easiest for me to see. How many winters it has gone through. In excellent conditions a bass can make a foot in one year. If your 12-inch bass are three years or older. They are stunted and they do not have enough food for the numbers you have per acres of water.

    huntersafehuntersafe
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    Post count: 363
    in reply to: Help #1567001

    What is the boat made of?

    huntersafehuntersafe
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    Post count: 363

    Quote by: alan_50501

    Quote by: TJHIA84

    Im sure if happens everywhere, but there are some of the same guys coming to Greene to fish the Shell Rock and keeping little fish. Im talking 13-15″ skinny little walleyes. They are not the only ones, but have been around and seen it happen. Why doesnt the DNR slot these small rivers too?

    This has been going on for years just wonder how many do not have a license.. I’ve seen the same done with bass out of river under 12″ it goes on stringer…Had a guy do this last year until I told him it had to be 12″ the bass was only 8″

    Fish grow big and fat when they have lots to eat. Habit and food limits how many pounds of fish in the water. If you have skinny little fish they stock too many so they do not grow.

    huntersafehuntersafe
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    Post count: 363
    in reply to: blackbirds #1569863

    What I called black birds a neighbor informed me is a Grackle shimmers in iridescent black and purple, and brown females are about half the male’s size. They throw half the seed in the feeder on the ground.

    huntersafehuntersafe
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    Post count: 363
    huntersafehuntersafe
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    Post count: 363
    huntersafehuntersafe
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    I would love to see those Jack Rabbits skinned. I will be in the dome with ear buds tuned into Gary. Not a good day to hunt with fort mile an hour winds. 😛

    huntersafehuntersafe
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    Post count: 363

    The Forums page has some users names on the bottom.

    huntersafehuntersafe
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    Post count: 363

    Quote by: iceking25

    I love to make French frys but guy what the heck pot kettle or pan should I use to
    Safety do this so I dot. Set the back yard on fire?

    I made lots with a 6qt Dutch oven. Start with ten hot brackets and add or remove as the temp tells you ( 375 ) use a good thermometer. I usually just us plain vegetable oil. Any oil with a high smoke point is best, especially if you are new to cooking with a Dutch oven. I save my oil afterwards by straining it into a jar. I filter the oil with a coffee filter, You can reuse it a few times.

    huntersafehuntersafe
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    Post count: 363

    Quote by: drmac22

    Post your best Hen recipe if you care to share.. would like to give them a try in some kind of dish.

    I sent PM 😉

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