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HdnpowrzParticipantOctober 5, 2009 at 1:44 pmPost count: 454HdnpowrzParticipantOctober 5, 2009 at 2:41 amPost count: 454HdnpowrzParticipantOctober 1, 2009 at 11:37 pmPost count: 454HdnpowrzParticipantSeptember 28, 2009 at 5:49 pmPost count: 454HdnpowrzParticipantSeptember 28, 2009 at 2:49 pmPost count: 454::
If you are talking about these http://www.deeksdecoys.com/history.html I had my eye on them also here in Vinton at the Theisen’s store they had a bunch. Then they were on a clearance rack I kept my eye on them for a long time they got to be down to half price I thought I’d wait closer to season then they were gone. I don’t know if they pack them up and ship them to a different store but I was to late. I think they would be idel for packing in or a small boat like my Herters. DANG IT!!! 😀HdnpowrzParticipantSeptember 23, 2009 at 4:00 pmPost count: 454HdnpowrzParticipantSeptember 23, 2009 at 3:55 pmPost count: 454::
Quote by: patrick
What is a Miami roll?
I knew that was coming… 😀 A buddy of mine frequents a meat market in CR and he was telling me about it. They have them prepared then you slice them and grill them. We decided to prepare our own and instead of grilling, smoking them. Take a pork TENDERLOIN. I got confused a tenderloin is the inside loin not what we all call a pork loin that is a backstrap. Just to clarify.
Take a pork tenderloin and season it to your liking. Wrap it in a tenderized flank steak. Season again. Then wrap that in bacon. I like to let it sit in the fridge overnight. Smoke it till you get the tenderloin to 160ish. Usually about five hours for me. It is awesome! I just call Fareway ahead of time because they don’t usually have the flank thawed due to its unpopularity. Then I pick it all up in a couple days. I have some great pics of one I did over the fourth you will drool over. I need to try to post.HdnpowrzParticipantSeptember 23, 2009 at 1:06 pmPost count: 454::
I would learn and practice with whole chickens also… Cheap and tasty. Then after a few times move up to your more expensive meats. I have been trying to do something different everytime I fire up the smoker… I have done the chickens whole and cut up,wings, pork loin, ribs, fatty’s, miami rolls, boston butts, and last weekend a beef tip roast. I want to do a turkey or a brisket sometime soon. You can’t go wrong with a little smoke!HdnpowrzParticipantSeptember 18, 2009 at 3:00 amPost count: 454HdnpowrzParticipantSeptember 17, 2009 at 2:01 amPost count: 454HdnpowrzParticipantSeptember 17, 2009 at 1:57 amPost count: 454HdnpowrzParticipantSeptember 16, 2009 at 2:43 amPost count: 454HdnpowrzParticipantAugust 7, 2009 at 7:45 pmPost count: 454HdnpowrzParticipantJune 13, 2009 at 1:35 pmPost count: 454::
Quote by: TeamAsgrow
My garden is loving it, plus it will give me an excuse to go worming tonight
😆 I took my eight year old last night for the first time. Also the first time for me in alot of years. It was funny. I don’t remeber it being that difficult when I was little. They would feel the flashlight and zip, gone. We got a couple dozen.HdnpowrzParticipantJune 10, 2009 at 7:52 pmPost count: 454HdnpowrzParticipantJune 10, 2009 at 12:50 pmPost count: 454::
Depends on how fancy your boat is. My ole jon I had a buddy try and weld it but he just made the hole bigger because it was so thin from years of the ole Cedar. We ended up using what we call yuck ’em pucky. LOL It’s a two part epoxy available at Theisen’s. You tear off a chunk, it is two different colors and you squeeze it and fold it till it is all the same color and smash it on. Make it as flat as you can. It can be sanded and painted but I just smash it on and make it as flat as possible. I have also heard of JB weld working well. It’s quick, cheap and easy! Just a thought.HdnpowrzParticipantMay 28, 2009 at 12:16 pmPost count: 454HdnpowrzParticipantMay 14, 2009 at 4:05 pmPost count: 454::
I am thinking those buddy heaters turn off if tipped over, you may check that out. I use to use the little buddy in our 20′ camper and it will roast you out! I would think it would be even worse in a tent. I would be hesitant to use in a light fabric tent maybe while awake but not sleeping. You could wake up dead… 😉 Great Job being involved with the scouts! Have a great weekend!HdnpowrzParticipantMay 6, 2009 at 3:40 amPost count: 454HdnpowrzParticipantMay 5, 2009 at 2:58 amPost count: 454::
Ok so I get a call at work today to come home with my sick kid… The light bulb turned on. Today is the day…
I used two pounds of lean burger… dusted with rub covered with minced peppers and onions. Grated swiss cheese. Portabela mushrooms, then drizzled with Country Bobs all purpose sauce.. Wraped in the knappy bacon weave. Three hours at around 250 degrees… It was awesome looking and tasted almost as good. I will definatley try a different fatty again soon… Its on my FB if you wanna take a peek…