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  • Hdnpowrz
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    in reply to: frost #2067168
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    Heavy frost in Vinton this morning!!!

    Hdnpowrz
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    Wait isn’t it to early? I’m still fishing, not hunting yet!!!! Nice!!! You forgot to say FIRST!!!

    Hdnpowrz
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    Man up posers! Put your real name on a post and prove what you speak!!! If you leave TDM tell me where you go!

    Hdnpowrz
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    Quote by: Crzycooter

    The ones at the Vinton Theissens were given away at the Issac Walton Banquet as raffle prizes.
    Crzycooter

    Well of course, their only banquet I have missed since they started. DANG IT AGAIN!!!

    Hdnpowrz
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    If you are talking about these http://www.deeksdecoys.com/history.html I had my eye on them also here in Vinton at the Theisen’s store they had a bunch. Then they were on a clearance rack I kept my eye on them for a long time they got to be down to half price I thought I’d wait closer to season then they were gone. I don’t know if they pack them up and ship them to a different store but I was to late. I think they would be idel for packing in or a small boat like my Herters. DANG IT!!! 😀

    Hdnpowrz
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    I’m in! What the HEY!!! 😆

    Hdnpowrz
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    Quote by: patrick

    What is a Miami roll?

    I knew that was coming… 😀 A buddy of mine frequents a meat market in CR and he was telling me about it. They have them prepared then you slice them and grill them. We decided to prepare our own and instead of grilling, smoking them. Take a pork TENDERLOIN. I got confused a tenderloin is the inside loin not what we all call a pork loin that is a backstrap. Just to clarify.
    Take a pork tenderloin and season it to your liking. Wrap it in a tenderized flank steak. Season again. Then wrap that in bacon. I like to let it sit in the fridge overnight. Smoke it till you get the tenderloin to 160ish. Usually about five hours for me. It is awesome! I just call Fareway ahead of time because they don’t usually have the flank thawed due to its unpopularity. Then I pick it all up in a couple days. I have some great pics of one I did over the fourth you will drool over. I need to try to post.

    Hdnpowrz
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    I would learn and practice with whole chickens also… Cheap and tasty. Then after a few times move up to your more expensive meats. I have been trying to do something different everytime I fire up the smoker… I have done the chickens whole and cut up,wings, pork loin, ribs, fatty’s, miami rolls, boston butts, and last weekend a beef tip roast. I want to do a turkey or a brisket sometime soon. You can’t go wrong with a little smoke!

    Hdnpowrz
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    Shewwww I thought you were talklin whatevers left at the water hole at 2 am…

    Hdnpowrz
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    in reply to: Carolina Rig??? #2070804
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    I guess we will call it the catfish smorgasboard… 😀

    Hdnpowrz
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    in reply to: Carolina Rig??? #2070808
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    NOT a carolina rig… more like a three way or drop shot type deal…. Do you just cast and let it lay or verticle jig it? I just re-read your post and it doensn’t sound like any of the choices I gave you… Not sure, I have never heard of doing this…

    Hdnpowrz
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    Sure why not?

    Hdnpowrz
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    Yup it’s a Primo and from the web site look very sweet! http://www.primogrill.com/ I just searched on ebay very pricey too! Yikes!

    Hdnpowrz
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    Quote by: TeamAsgrow

    My garden is loving it, plus it will give me an excuse to go worming tonight

    😆 I took my eight year old last night for the first time. Also the first time for me in alot of years. It was funny. I don’t remeber it being that difficult when I was little. They would feel the flashlight and zip, gone. We got a couple dozen.

    Hdnpowrz
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    in reply to: Common problems #2084930
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    I have it at the “shop” now I hope he can fix it.

    The motor or the wife? Let me know how that works for ya!
    LOL I hear you though. If its not right it always seems to be suggested maybe it’s the starter. 😈 That tends to erk me too.
    Hilarious now though, till next time.

    Hdnpowrz
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    Depends on how fancy your boat is. My ole jon I had a buddy try and weld it but he just made the hole bigger because it was so thin from years of the ole Cedar. We ended up using what we call yuck ’em pucky. LOL It’s a two part epoxy available at Theisen’s. You tear off a chunk, it is two different colors and you squeeze it and fold it till it is all the same color and smash it on. Make it as flat as you can. It can be sanded and painted but I just smash it on and make it as flat as possible. I have also heard of JB weld working well. It’s quick, cheap and easy! Just a thought.

    Hdnpowrz
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    Why don’t you just post them here so we can see too? I also would like to do a project like this to ad as decor in my basement.

    Hdnpowrz
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    I am thinking those buddy heaters turn off if tipped over, you may check that out. I use to use the little buddy in our 20′ camper and it will roast you out! I would think it would be even worse in a tent. I would be hesitant to use in a light fabric tent maybe while awake but not sleeping. You could wake up dead… 😉 Great Job being involved with the scouts! Have a great weekend!

    Hdnpowrz
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    Depending on schedule I would love to!!!

    Hdnpowrz
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    Ok so I get a call at work today to come home with my sick kid… The light bulb turned on. Today is the day…
    I used two pounds of lean burger… dusted with rub covered with minced peppers and onions. Grated swiss cheese. Portabela mushrooms, then drizzled with Country Bobs all purpose sauce.. Wraped in the knappy bacon weave. Three hours at around 250 degrees… It was awesome looking and tasted almost as good. I will definatley try a different fatty again soon… Its on my FB if you wanna take a peek…

Viewing 20 posts - 241 through 260 (of 296 total)