Pikeslayer8ParticipantJuly 29, 2012 at 7:05 pmPost count: 117::
I decided yesterday to make some using the 3-2-1 method.
Pulled membrane and slapped on some of my rub.
Threw em on the egg at 240*
after 3 hours I pulled em off to be wrapped in foil
Used some cold bacon grease and dark brown sugar on both sides of the ribs and about a 1/4 cup apple juice and wrapped up secure in foil.
Back on the egg for another 2 hours.
Took off the foil and put em back on for another hour. I could tell at this point that they would be tender.
1 hour later, I pulled em off and foundered.IowaDuckHunterParticipantJuly 29, 2012 at 7:53 pmPost count: 843PCIParticipantJuly 29, 2012 at 10:03 pmPost count: 2118Pikeslayer8ParticipantJuly 29, 2012 at 10:05 pmPost count: 117HdnpowrzParticipantJuly 29, 2012 at 10:05 pmPost count: 454Pikeslayer8ParticipantJuly 29, 2012 at 10:10 pmPost count: 117Pikeslayer8ParticipantJuly 29, 2012 at 10:12 pmPost count: 117anderson_dcParticipantJuly 29, 2012 at 11:18 pmPost count: 1547
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