Home Forums Miscellaneous Iowa Outdoors Cookbook — Recipes Kebab and Popper recipes

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  • AvatarTeamAsgrow
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    I have decided to clean out the birds I had shot so far this season for our 8th Annual Boys Weekend Extravaganza. I thawed out wild turkey, dove and wood duck.

    I have not tasted these yet as they are marinating, but the marinades and flavor combos will be spot on. Nothing was measured, just guessed.

    Duck/Dove Steak bites

    A-1 steak sauce
    a heaping table spoon of freshly prepared horseradish
    spoon full crushed garlic

    Duck/Dove Honey Ginger bites

    Probably close to a table spoon of ginger
    Table spoon + honey
    Red pepper flakes
    Spoon full of crushed garlic
    Soy sauce

    Buffalo Wild turkey bites

    Franks Buffalo sauce
    Lots of Garlic

    The center piece of this grilled meal

    Wild turkey breast tri-flied and hammered thin
    Provolone cheese
    Sauteed wild oyster mushrooms
    Carmelized onions
    garlic
    S&P,
    dried basil and parsley from the garden
    Rolled in 4 pieces of bacon.

    I will show pics after we get this stuff all grilled up. These will be too good not to share.

    Avataraaronm
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    By share do you mean sending me some in the mail?

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