I have decided to clean out the birds I had shot so far this season for our 8th Annual Boys Weekend Extravaganza. I thawed out wild turkey, dove and wood duck.
I have not tasted these yet as they are marinating, but the marinades and flavor combos will be spot on. Nothing was measured, just guessed.
Duck/Dove Steak bites
A-1 steak sauce
a heaping table spoon of freshly prepared horseradish
spoon full crushed garlic
Duck/Dove Honey Ginger bites
Probably close to a table spoon of ginger
Table spoon + honey
Red pepper flakes
Spoon full of crushed garlic
Soy sauce
Buffalo Wild turkey bites
Franks Buffalo sauce
Lots of Garlic
The center piece of this grilled meal
Wild turkey breast tri-flied and hammered thin
Provolone cheese
Sauteed wild oyster mushrooms
Carmelized onions
garlic
S&P,
dried basil and parsley from the garden
Rolled in 4 pieces of bacon.
I will show pics after we get this stuff all grilled up. These will be too good not to share.
