How German Are You?

[LenH]

#1486416

Up

0

Down

There are 2 kinds of Wurst grilling here. Name them?

[TeamAsgrow]

#1568659

Up

0

Down

Bockwurst and Knockwurst

[outdoorsron]

#1568654

Up

0

Down

Hello: Goodwurst and Gooderwurst !!! Good Luck. O – R

[Nomad]

#1568652

Up

0

Down

Kochwurst & Weisswurst

[LenH]

#1568650

Up

0

Down

https://www.bavariasausage.com/proddetail.php?prod=Curry-Nurnberger-Bratwurst

https://www.bavariasausage.com/proddetail.php?prod=Nurnberger-Style-Bratwurst-OUR-NUMBER-ONE%21%21

[TrapCyclone]

#1568647

Up

0

Down

It has to be a trick question as it is all bratwurst with some being the long version and others being the short version. Shouldn’t there be some sauerkraut as well for it to be truly German?! 😀

[CRIASterling]

#1568639

Up

0

Down

My Dad grew up in Amana, and this is my favorite time of the year. The Bockwurst from the Amana Meat Shop is THE BEST.

[dart383]

#1568602

Up

0

Down

Sweet Jesus a bed of kraut or mashed taters and brown gravy sound amazing. And of course a liter of a good maibock

[Brad Phillips]

#1568601

Up

0

Down

1/4 German and now looking for buns and Senf 😀

[speng5]

#1568599

Up

0

Down

Quote by: CRIASterling

My Dad grew up in Amana, and this is my favorite time of the year. The Bockwurst from the Amana Meat Shop is THE BEST.

I’m originally from a few miles away from main Amana. The meat shop is hard to beat. Used to buy a ton of their jerky. Millstream is a nice stop as well 😉

[Wallyman]

#1568553

Up

0

Down

I have to go to you butcher. I haven’t found Weißwurst since I was in Bavaria. Traditionally, it was served boiled with a spicy mustard and Pretzel, and a big Hefeweizen, it was my post breakfast, pre-lunch, lunch. In Germany, if you eat the casing on the Weißwurst, it was faux pas, you had to squeeze the meat out of it, which I found odd, but the locals gave me weird looks when I cut it up with a fork and knife and dunked it in mustard. Nice looking sausages!

[DGorman]

#1568545

Up

0

Down

Quote by: speng5

Quote by: CRIASterling

My Dad grew up in Amana, and this is my favorite time of the year. The Bockwurst from the Amana Meat Shop is THE BEST.

I’m originally from a few miles away from main Amana. The meat shop is hard to beat. Used to buy a ton of their jerky. Millstream is a nice stop as well 😉

Off topic, but the last time we stopped at Millstream they gave my kids samples of their root beer. My younger daughter who was probably 5 at the time took one sip and immediately told the bartender he forgot to put ice cream in hers.

I could go for some brats and kraut for sure. Those look great.

[Anonymous]

#1568543

Up

0

Down

My Oma and Opa lived near Parkersburg Iowa, My kids love Sego soup and Rusk. So I suppose I am a little german. Brats and bear is all I thought about in that pic. haha

[grummanrunner]

#1568517

Up

0

Down

I am only able to tell by taste. Where am I headed? I will bring the kraut and beer!

[LenH]

#1568516

Up

0

Down

Quote by: Wallyman

I have to go to you butcher. I haven’t found Wei�wurst since I was in Bavaria. Traditionally, it was served boiled with a spicy mustard and Pretzel, and a big Hefeweizen, it was my post breakfast, pre-lunch, lunch. In Germany, if you eat the casing on the Wei�wurst, it was faux pas, you had to squeeze the meat out of it, which I found odd, but the locals gave me weird looks when I cut it up with a fork and knife and dunked it in mustard. Nice looking sausages!

[LenH]

#1568515

Up

0

Down

[LenH]

#1568514

Up

0

Down

[LenH]

#1568513

Up

0

Down

[LenH]

#1568512

Up

0

Down

my favorite

[mhock]

#1568484

Up

0

Down

Quote by: LenH

my favorite

What is this? Looks tasty!

[Author]

Posts