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  • Avatarkenhump
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    Masterbuilt 30 in. Dual Fuel Smoker propane or charcoal. Just about done with new deck. Looking close at this grill. Anyone have one? Good, bad.

    Avatardart383
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    Are you talking about then vertical cabinet style? Didn’t know those with both propane or coal. I have a master built 7 in 1. And I can’t say enough good things about it. Smoked a lotta meat in it and always holds a good even temp. Only downfall is it is a little small.

    Avatar[email protected]
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    Yea, I just got rid of mine due to moving. It was a good smoker. A good bed of charcoal in the bottom would hold it at 225 all the way up to the top rack with no problems. I got mine used so it needed​ a little help. It leaked alot around the door but I just got some stripping like you would use on an oven door to seal it up. On those wintery days if the charcoal wouldn’t quite finish it off the propane option was great to help with that. I had alot of fun with mine and they certainly don’t break the bank. Get one and get some food porn up on here!

    Avatarkenhump
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    Haven’t had a smoker in years. Have a small gas now, but the ability to grill too. I have seen a few comments about door seal, but for $200 easy fix if needed. Thank guys.

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