When I rough fish I have pretty well called all rough fish carp.l, except for maybe suckers. My question is are there any carp like fish such as drum, buffalo, silver carp, or maybe sheepshead that are good table fare? And I don’t mean how some people eat smoked carp or anything. I mean are there any that have actually good meat? If there is, I think I would like to learn how to identify themy and try some for supper one of these nights.