Breakfast sausage seasoning kits?

[speng5]

#1488098

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Anyone recommend a good one or one they really like?

Never done breakfast patties before but this year I want to start trying it. Got to thinking the other day it’s a shame I never incorporate any game into breakfast. Then I wondered why I had never done breakfast patties before! Heck I have a grinder, not like it’s hard to put seasoning with the ground!

[maxx]

#1581578

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I like this one

http://www.jesrestaurantequipment.com/9003-LEM–Fresh-Sausage-Seasoning-Hot-Breakfast-Blend-for-5lb_p_54506.html?gclid=Cj0KEQjwxLC9BRDb1dP8o7Op68IBEiQAwWggQBTaXBvS7ohXAIGufsnAFTm4pO8KCZc3M4MjkYNeY5caAkI28P8HAQ

[sandcreek]

#1581576

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We get ours from Fareway. Ask for it at the meat counter.

[pjhunts]

#1581571

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I second Fairways its Witts season and they sell it cheap mix it 50% game 50% pork shoulder any less pork and it gets to dry.

[LoewDog]

#1581566

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x3 on fareway

[buckwhacker]

#1581550

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Todd’s on E 14th in Des Moines Has all kinds of sausage seasonings.
I get Italian and breakfast there as well as my ring bologna and summer sausage packages.

[gene]

#1581547

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For “box kits” Lems or High Country aren’t too bad…

[nahdogg]

#1581538

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The Dahl’s/Pricechopper meat counter had a very good one. I asked them if I could buy it and they sold me a pouch at 3.99$/lb I use it in all my breakfast cooking not just my sausage.

[IaCraig]

#1581533

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I have used Todds, and like it.

If you like sage, a few years back I tried a Hi-Mountain prairie sage seasoning that the whole family really liked.

Just a heads up in case you have kids. My kids liked it when I made it in bulk or patties, but when I stuffed it in Sheep casings they turned up their noses a bit. Same with hot-dogs. My kids are so used to the skinless sausage links and hot dogs that they don’t like the texture of the casing. (but it doesn’t bother them on a brat). 🙂

[PCI]

#1581529

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Quote by: LoewDog

x3 on fareway

x4 on Fareway and a good place to get hi temp cheese if you do sticks

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