speng5ParticipantAugust 11, 2016 at 8:19 pmPost count: 2928
Anyone recommend a good one or one they really like?
Never done breakfast patties before but this year I want to start trying it. Got to thinking the other day it’s a shame I never incorporate any game into breakfast. Then I wondered why I had never done breakfast patties before! Heck I have a grinder, not like it’s hard to put seasoning with the ground!maxxParticipantAugust 11, 2016 at 8:32 pmPost count: 2495sandcreekParticipantAugust 11, 2016 at 8:48 pmPost count: 30pjhuntsParticipantAugust 12, 2016 at 12:47 amPost count: 66buckwhackerParticipantAugust 12, 2016 at 2:07 pmPost count: 30geneParticipantAugust 12, 2016 at 2:41 pmPost count: 582nahdoggParticipantAugust 12, 2016 at 4:41 pmPost count: 212IaCraigParticipantAugust 12, 2016 at 6:51 pmPost count: 1709
I have used Todds, and like it.
If you like sage, a few years back I tried a Hi-Mountain prairie sage seasoning that the whole family really liked.
Just a heads up in case you have kids. My kids liked it when I made it in bulk or patties, but when I stuffed it in Sheep casings they turned up their noses a bit. Same with hot-dogs. My kids are so used to the skinless sausage links and hot dogs that they don’t like the texture of the casing. (but it doesn’t bother them on a brat). 🙂
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