Home Forums Hunting Deer Hunting Aged deer

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  • Avatarfisher24
    Post count: 50

    I don’t want to start a debate on whether aging a deer does anything but I do have a question about after you age the meat. The dry outer side of the meat. Are you supposed to trim that away? Or can it stay? I have been trimming it off and not losing much meat at all but I am curious what other people do.

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